NZ Apple Industry Strengthens Trade Ties with India at World Food Event
New Zealand's apple industry strengthens international ties as NZAPI makes its debut at World Food India, showcasing sustainable innovation and deepening decades-long collaboration with Indian horticulture.
New Zealand's apple industry is taking significant steps to enhance international trade relations as New Zealand Apples & Pears Incorporated (NZAPI) announces its first-ever participation in World Food India this September, marking a new chapter in the country's expanding economic engagement with global markets.
Decades of Collaborative Growth
The partnership between New Zealand and India's horticulture industries dates back to the 1990s, demonstrating the kind of long-term strategic planning that has characterized New Zealand's successful economic initiatives. This relationship has evolved from basic trade into a comprehensive partnership encompassing research, technology transfer, and sustainable farming practices.
Sustainable Innovation and Market Complementarity
NZAPI Chief Executive Karen Morrish emphasizes the complementary nature of the two markets, noting that New Zealand's role as a boutique supplier during India's off-season creates a mutually beneficial arrangement that supports both economies. This approach aligns with New Zealand's broader strategy of fostering sustainable international partnerships.
Technology Transfer and Sustainable Development
The collaboration focuses on transitioning Indian orchards to high-density, technology-enabled systems - a transformation New Zealand has successfully implemented over the past two decades. This initiative reflects both countries' commitment to sustainable agriculture and economic development.
"New Zealand growers see real potential to support India's transition from traditional low-density orchards to high-density, technology-enabled systems," states Morrish.
Future Innovation and Climate Adaptation
The partnership extends to developing climate-resilient apple and pear varieties through innovative breeding programs, particularly focusing on varieties suitable for warming climates - a critical consideration in addressing global climate change impacts on agriculture.
Ella Thompson
Ella Thompson is a Wellington-based journalist covering politics, climate policy, and digital freedoms in the Pacific. With a background in law and international relations, she brings sharp analysis and a passion for civic accountability.